Paella Pan
Regular Price
$90.00
Sale Price
$90.00
Regular Price
$300.00
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Paella Pan
Regular Price
$90.00
Sale Price
$90.00
Regular Price
$300.00
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Paella is a traditional Spanish dish named after the pan in which it is cooked, and can include a variety of meat, fish and vegetables depending on the recipe. But no matter the ingredients, the mark of a good paella is the socarrat which is a layer of toasted rice at the bottom best achieved in a wide, shallow pan. Le Creuset’s heat-retaining enameled cast iron aids in the development of this crust as does the black satin enamel interior, and keeps food warm from stove to oven to table. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, while the colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingBlack satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performanceFlat base steadies the pan on the stovetop and the ergonomic handles are designed for easy liftingLightest weight cast iron by quart on the marketCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher
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